Tomato Chutney
Very tasty with pongal, dosa , Upma etc
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Nuvula Podi ( Sesame seed Powder )
This powder is rich in calcium and iron a must for pregnant women and aged people. Young people also can benefit from eating this powder with idlies and dosas.
Karivepaku Pachadi ( Curry Leaves Chutney )
Karivepaku Pachadi ( Curry Leaves Chutney )
Very nutritious chutney. My grandmother used to say we will get thick and black hair if we make it a habit to eat this chutney regularly
Prep Time 15 minutes
Cook Time 10 minutes
Servings 4
Ingredients
- 1 hand full Curry Leaves
- 10 Red Chilies
- 1 tsp Coriander Seeds
- 1/4 tsp Fenugreek Seeds
- 1/4 tsp Mustard Seeds
- 1/2 inch Tamarind piece
- 1/2 tsp Salt
Instructions
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First take curry leaves wash them and then fry them in a pan and keep aside. Now fry the coriander mustard, and fenugreek seeds. Then fry the red chilies.
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Now grind all the above add salt too. Don't grind it too smooth.
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After grinding take a pan add 3 tsp oil and add channa and urad dal 1/2 tsp and when they are properly fried add the finely chopped onion and when they turn translucent add the chutney mix well and take it into a container and serve.
Gongura Pachadi
Very tasty chutney tastes good with rice. it is very nutritious provides calcium and iron good for pregnant ladies and feeding mothers. It is also good for growing children
Dorachintakaya Pachadi ( Tamarind Chutney )
Dora Chintakaya Pachadi ( Tamarind Chutney )
It tastes good with Pongal.
Prep Time 15 minutes
Cook Time 15 minutes
Servings 5
Ingredients
- 150 gms Tamarind Pods
- 10 Green Chilies
- 1 bunch Coriander leaves
- 1 tsp Fried Menthi seeds
- 1 pinch Asafoetida
- 3/4 tsp Salt
Instructions
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First wash and remove the seed coat from tamarinds. Fry the chilies a little bit.
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Now fry and powder the fenugreek seeds and then take all in the grinder add salt and grind.
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Then take a pan put 2 tsp oil and add tempering and when they splutter add curry leaves 4 and add this to the chutney, mix well and serve.
Coconut Chutney ( Kobera Chutney )
Very tasty chutney goes with anything. I eat this chutney with jona rottas it tastes yum. It is also good with chapatis or rotis.
Peanut Chutney ( Chenikaya Chutney )
Very nutritious high in proteins and vitamins and also aids slimming. This chutney goes well with dosas and idlis also tastes good with pongal, upma, semiya etc. All time favourite and easy to make.
Yerra Karam chutney ( Dosa chutney )
Yerra Karam Chutney ( Dosa chutney )
This chutney can be spread on the dosa it gives a special taste i love this dosa it is the best my mom used to call it yerra karam dosa. It is a speciality of rayalaseema.
Prep Time 20 minutes
Cook Time 10 minutes
Servings 6
Ingredients
- 1/2 Coconut Pieces fresh
- 3 tsp Chili Powder leveled
- 1 Onion finely chopped
- 3 Garlic Cloves
- 1/2 tsp Salt
Instructions
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First remove the coconut from the shell then make them into small pieces wash them and tae them in the grinder.
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Add salt, Chili Powder, and garlic cloves and grind to smooth paste lastly add the onions and grind and take it in a dish.
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After spreading the dosa and leaving oil around apply this red chutney about a spoon on the dosa and when it is fried properly fold in the middle and serve.
