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Dora Chintakaya Pachadi ( Tamarind Chutney )

It tastes good with Pongal.

Course Chutney
Cuisine Indian, South
Keyword Dora Chintakaya Pachadi ( Tamarind Chutney )
Prep Time 15 minutes
Cook Time 15 minutes
Servings 5

Ingredients

  • 150 gms Tamarind Pods
  • 10 Green Chilies
  • 1 bunch Coriander leaves
  • 1 tsp Fried Menthi seeds
  • 1 pinch Asafoetida
  • 3/4 tsp Salt

Instructions

  1. First wash and remove the seed coat from tamarinds. Fry the chilies a little bit.

  2. Now fry and powder the fenugreek seeds and then take all in the grinder add salt and grind.

  3. Then take a pan put 2 tsp oil and add tempering and when they splutter add curry leaves 4 and add this to the chutney, mix well and serve.