This chutney can be spread on the dosa it gives a special taste i love this dosa it is the best my mom used to call it yerra karam dosa. It is a speciality of rayalaseema.
First remove the coconut from the shell then make them into small pieces wash them and tae them in the grinder.
Add salt, Chili Powder, and garlic cloves and grind to smooth paste lastly add the onions and grind and take it in a dish.
After spreading the dosa and leaving oil around apply this red chutney about a spoon on the dosa and when it is fried properly fold in the middle and serve.