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Karivepaku Pachadi ( Curry Leaves Chutney )
Very nutritious chutney. My grandmother used to say we will get thick and black hair if we make it a habit to eat this chutney regularly
Prep Time 15 minutes
Cook Time 10 minutes
Servings 4
Ingredients
- 1 hand full Curry Leaves
- 10 Red Chilies
- 1 tsp Coriander Seeds
- 1/4 tsp Fenugreek Seeds
- 1/4 tsp Mustard Seeds
- 1/2 inch Tamarind piece
- 1/2 tsp Salt
Instructions
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First take curry leaves wash them and then fry them in a pan and keep aside. Now fry the coriander mustard, and fenugreek seeds. Then fry the red chilies.
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Now grind all the above add salt too. Don't grind it too smooth.
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After grinding take a pan add 3 tsp oil and add channa and urad dal 1/2 tsp and when they are properly fried add the finely chopped onion and when they turn translucent add the chutney mix well and take it into a container and serve.