Kobera Undalu Coconut Balls
I love these balls they are more healthy than chocolates rich in iron and copper. So whenever I feel like having some snack I pop one of this and my craving stops.
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Carrot Keer
Carrot Keer Munuaunty's
One of the most nutritious sweets. It is so tasty and healthy that you can have it everyday with less sugar. This helps children receive the sufficient amount of proteins and vitamins needed everyday.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Ingredients
- 2 Big Carrots
- 4 glasses Milk
- 1/2 tsp Cardamom Powder
- 10 Cashew Nuts
- 3/4 cup Sugar
Instructions
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Wash the carrots, peel them and cut them into medium pieces.
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Boil them in the cooker for 5 minutes after the whistle. After they cool grind them to a smooth paste. Soak the cashew nuts for 15 minutes and grind them also.
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Take four glasses of milk in a thick vessel and boil then add carrot pulp and cashew paste and stir well also add sugar according to taste.
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Let it boil for 5 to 10 minutes add cardamom powder and switch off. You can also add some fried nuts to this.
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Serve hot or chilled.
Sorakaya Custard ( bottle gourd custard )
One of my favourites I always make it when ever I feel like eating some thing sweet. Very nutritious sweet. You can use jaggery instead of sugar for a more healthier dessert. Very cooling during the summers.
Carrot Halwa Easy Method
My mothers favourite halwa. Many people seem to like it a lot. I see it being served in most of the functions. So all those who are wondering how they make it here is a chance to try it and make a tasty halwa at …
Pesalapapu Sagubuyam Payasam ( green gram and sabudana payasam )
Pesalapapu Sagubuyam Payasam ( green gram and sabudana payasam )
Nutritious and healthy payasam cooling to the body as both green gram and sabudana are cooling. Children love sweets so by making this you will be giving them a sweet rich in proteins, calcium and vitamins.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 5
Ingredients
- 1 cup Green Gram without coat (pesalapapu)
- 1/2 cup Sabudana (sagubiyam)
- 1 tbsp Ghee
- 1 glass Milk
- 1/2 cup Sugar
- 10 Cashewnuts
- 1/2 tsp Cardamom Powder
Instructions
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Wash the green gram and soak it in water for 15 minutes same with sabudana.
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Then take green gram in a cooker add ghee and fry them till the raw smell leaves and boil them for three whistles.
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Then take a pan add 2 tsp ghee and fry the cashews and keep aside then add sabudana and water and let it boil till it softens now add the boiled dal and milk and sugar and let boil for another five minutes.
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Lastly add the cardamom powder and cashews and serve hot or cold whichever way you prefer.
Simple Upma
Easy to make a quick breakfast recipe. Takes only 15 minutes and tastes too good with mango pickle.
Sandwich with Grated Cucumber
Very nutritious sand witches to make quickly in the morning. You can variate them with carrot, cabbage, capsicum, egg, paneer etc
Dosa Usha’s
Dosa Usha's
This recipe gives out soft dosas and this recipe can also be used to make idlis also.
Prep Time 45 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Servings 15
Ingredients
- 2 glasses Parboiled Rice
- 2 glasses Rice
- 1 glass Urad Dal ( black gram )
- 1/4 tsp Soda
- 1 1/2 tsp Salt
Instructions
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Wash all the above grains and soak them overnight in water.
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Next day grind them into smooth batter and add salt and soda and mix well.
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Take dosa pan and rub the pan with oil and cut onion piece then take a big ladle full of the batter and pour it in the middle of the pan and spread it evenly to form a round and leave oil round the dosa and take it out slowly when lightly brown.
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Serve hot with chutney and sambar. Use a wooden spatula to remove the dosa.
Pachi Pulusu
It is a curry specially made with pulagam ( rice and green gram combination ) with Chenikaya Chutney. Many south Indian houses make these items on Saturdays when they do not eat non-veg. Green gram is high in protein and fiber and vitamins. Vadiyams …
