Yerra Karam chutney ( Dosa chutney )

Yerra Karam chutney ( Dosa chutney )

 

Yerra Karam Chutney Dosa Chutney
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Yerra Karam Chutney ( Dosa chutney )

This chutney can be spread on the dosa it gives a special taste i love this dosa it is the best my mom used to call it yerra karam dosa. It is a speciality of rayalaseema.

Course Chutney
Cuisine Indian, South
Keyword Yerrakaram Cutney Dosa cutney
Prep Time 20 minutes
Cook Time 10 minutes
Servings 6

Ingredients

  • 1/2 Coconut Pieces fresh
  • 3 tsp Chili Powder leveled
  • 1 Onion finely chopped
  • 3 Garlic Cloves
  • 1/2 tsp Salt

Instructions

  1. First remove the coconut from the shell then make them into small pieces wash them and tae them in the grinder.

  2. Add salt, Chili Powder, and garlic cloves and grind to smooth paste lastly add the onions and grind and take it in a dish.

  3. After spreading the dosa and leaving oil around apply this red chutney about a spoon on the dosa and when it is fried properly fold in the middle and serve.