First take a pan and fry cumin, corriander seeds, dry chilies, and channa dal till they emit a nice smell and become light brown switch off and let cool and grind them in a blender and keep aside.

Now wash and cut the capsicum and tomatoes into medium pieces. Also cut onion into small pieces.

Next take a pan and put 5 tbsp oil and add the onion, cinnamon and clove pieces and fry for a minute add capsicum pieces and cook till they are half cooked.

Then add tomatoes, salt, turmeric and chili powder and mix thoroughly and let cook for another 5 minutes with lid closed, stir occasionally.

Then add tamarind juice and cook till the curry comes close and the oil starts to come up then switch off and serve hot