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Cabbage Pulusu

Nice tasty curry with rice and chapathis. Can be served as main dish, pleasant change from the usual papus and sambars.

Course Main Course
Cuisine Indian, South
Keyword Cabbage Pulusu
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4

Ingredients

  • 2 cups Cabbage Shredded
  • 4 tsp Oil
  • 1 Onion big
  • 4 Green Chillies slit
  • 4 Garlic Cloves
  • 2 tbs Curd
  • 1/2 tsp Chilli Powder
  • 3/4 tsp Salt
  • 1/2 tsp Turmeric Powder
  • 2 Tomatoes pureed
  • 1/2 cup Coconut desiccated
  • 11/2 tbs Corriander Powder

Instructions

  1. Firstly grind coconut and corriander powder and keep aside.

  2. Cut the onion, tomato and Cabbage into pieces. Now take a pan add oil add the seasoning (mustard seeds, cummin seeds, Channa and Urad dals with curry leaves).

  3. When the seasoning starts to splutter add chillies and onion fry for 5 minutes then add the ground masala and fry till it gets golden.

  4. Now add the cabbage tomato puree, salt, chilli powder, turmeric and fry for another 5 minutes.

  5. Now pour 1/2 glass water and cook till the cabbage is cooked. Garnish with corriander leaves and serve