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Lady Finger Fry

Lady Finger Fry

Easy to make as a side dish and also healthy with vitamin A and C.

Course Side Dish
Cuisine Indian
Keyword finger Curry, Lady
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3

Ingredients

  • 300 grams Lady Finger
  • 2 Dry Chillies
  • 1/4 tsp Mustard Seeds
  • 2 Onions, small
  • 1/4 tsp Turmeric
  • 1 tsp Salt
  • 1/2 tsp Chilli Powder or 2 Green Chilies finely chopped
  • 1 tsp Corriander Powder
  • 4 cloves Garlic
  • 5 tsp Oil

Instructions

  1. Take a pan put oil add mustard seeds, dry chillies, onion pieces and fry till nicely done.

  2. Then add lady finger pieces and let cook for 2 to 3 minutes. If adding green chilies instead if chili powder add them now.

  3. Now add chilli powder, salt, turmeric powder fry for some time then add 1/4 cup water and cook for 10 minutes till the vegetable is cooked. 

  4. Then add corriander powder and garlic, grated to the curry snd fry for 5 minutes and switch off and serve hot.