Grind the grated coconut, poppy seeds and keep aside.

Take a pan or cooker put the oil add the clove and cinammon pieces, add onion pieces and ginger garlic paste and fry till they get brown they give out a yum smell now add chilli powder, turmeric and salt and fry for 1 minute.

Then add masala and tomato and potato pieces and cook for 5 minutes keep stirring. Always put on a low flame. Now add cauliflower and peas also add water to make sambar consistency and cook 5 minutes after the whistle if using pressure cooker and then switch off.

If using a pan  add a little more water  and cook till vegetables are cooked. It may take 10 to 15 minutes. couliflower cooks faster so people might like to add it in the end.