First we have to grind the masala for the gravy.
Fry the cummin, fenugreek and sesame seeds a bit. The onions and groundnuts also should be fried before grinding.
Then grind all the above ingredients except chillies and tamarind juice.
Now take a pan put 4 to 5 tsp oil, the more oil the more tasty. Put ginger garlic paste, turmeric(1/2tsp), chilli powder, salt fry for sometime then add the masala and fry till the oil comes up.
Then add green chillies which were fried now add tamarind juice and water 1/4 glass and cook for 20mts on low flame and when the curry has gathered close switch off and serve with rice or chappaties.