A summer vegetable which is healthy and rich in nutrients made into a curry with an added cashew flavor to create a delightful tasting Indian dish.
Cut the Ridge Gourd into small pieces.
Soak the Cashew nuts in water for 30 minutes.
Add the ingredients listed in the Seasoning above in a pan to create a seasoning.
Add the following in a pan:
Seasoning (made above)
Onion pieces
Fry till the Onions are translucent
Add the following into the above mixture:
Ridge Gourd pieces
Salt
Turmeric
Chili Powder
Ginger Garlic paste
Cashew Nuts
Fry for some time.
Then add 1/2 glass water and cook till the Ridge Gourd is cooked.
Then add the milk and cook for 5 min.
Switch off the stove. Ready to be served. Tastes best with Chapati and Rice.