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Drumstick Curry with Milkl

Pala Munnakaya (Drumstick Curry with Milk)

A very pleasurable vegetable mixed with the right amount of milk to give rise to a unique Indian dish which has a marvelous taste and one of my favorites.

Course Main Course, Side Dish
Cuisine Indian
Keyword Drumstick curry, Milk, Munnakaya
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Neela Reddy

Ingredients

  • 2 big Onions (Finely Chopped)
  • 1 tsp Coriander Powder
  • 1/2 tsp Chilli Powder
  • 1/2 Cup Milk
  • 1/2 tsp Salt
  • 3 whole Drumsticks
  • 3 tsp Oil

For Seasoning:

  • 2 tsp Oil
  • 1/4 tsp Mustard Seeds
  • 1/4 tsp Cumin Seeds
  • 1/2 tsp Channa Dal
  • 1/2 tsp Urad Dal
  • 8 Curry Leaves

Instructions

  1. Create the Seasoning first by adding the following:

    Oil

    tsp Mustard seeds

    Cumin Seeds

    tsp Channa dal

    Urad dal

    Curry Leaves

  2. Add the following in a pan:

    Oil

    Seasoning

    Onions

    Fry in low heat till they are translucent.

  3. Then add:

    Coriander powder

    Salt

    Chili Powder

    Drumsticks

  4. Fry for sometime. Then add water and boil for sometime.

  5. Once the water has reduced in the pan, add milk and keep boiling till the milk has evaporated too.

  6. Switch off the stove

  7. Garnish with coriander leaves for after taste.

  8. Can be served with Rice or Chapati.