Tasty and easy to digest dish for family and friends!!!
Take some Moong dal in a pressure cooker and fry with some oil.
Add to the cooker:
Chillies
Turmeric
Salt
Pour water and pressure cook it for 4 minutes.
Then mash the dal in the cooker with ladle.
Take a pan to create the seasoning and add the following:
Little Oil
Mustard
Cumin
Urad Dal
Channa Dal
Curry Leaves
Coriander Leaves
Onions
Fry the seasoning till the Onions are translucent.
Add Coriander powder and Tomato pieces.
Fry some time and pour water till Sambar consistency is reached.
Cook for some time on slow heat.
Switch off the burner.
(Optional)Add lemon juice if required
Ready to serve and tastes better when hot.