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Prep of Pappu Pulusu

Moong Dal Sambar (Pappu Pulusu)

Tasty and easy to digest dish for family and friends!!!

Course Main Course
Cuisine Indian
Keyword Moong Dal, Mung Dal, Pappu Pulusu, Sambar
Prep Time 7 minutes
Cook Time 13 minutes
Total Time 20 minutes
Servings 4
Calories 105 kcal
Author Neela Reddy

Ingredients

  • 1/2 Cup Moong Dal
  • 5 Green Chillies
  • 3/4 tsp Salt
  • 2 Lemons
  • 1 Onion
  • 2 Tomatoes
  • Little Ginger Garlic Paste (Optional)
  • 1/2 tsp Turmeric
  • 1/4 tsp Mustard
  • 1/2 tsp Cumin
  • 1 tsp Channa Dal
  • 1 tsp Urad Dal
  • 6 Curry Leaves
  • 6 Coriander Leaves
  • Cooking Oil
  • 1 tsp Coriander Powder
  • 1 cap Lemon Juice (Optional)

Instructions

  1. Take some Moong dal in a pressure cooker and fry with some oil.

  2. Add to the cooker:

    Chillies

    Turmeric

    Salt

  3. Pour water and pressure cook it for 4 minutes.

  4. Then mash the dal in the cooker with ladle.

  5. Take a pan to create the seasoning and add the following:

    Little Oil

    Mustard

    Cumin

    Urad Dal

    Channa Dal

    Curry Leaves

    Coriander Leaves

    Onions

  6. Fry the seasoning till the Onions are translucent.

  7. Add Coriander powder and Tomato pieces.

  8. Fry some time and pour water till Sambar consistency is reached.

  9. Cook for some time on slow heat.

  10. Switch off the burner.

  11. (Optional)Add lemon juice if required

  12. Ready to serve and tastes better when hot.