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Prep of Mango Dal

Mamidi Kaya Pappu (Raw Mango Dal)

Preparation of Mango Dal which consists of a combination of sacred Indian lentils and the king of fruits to make a dish whose taste is out of this world!!!!

Course Main Course
Cuisine Indian
Keyword Dal, Mamidi Kaya, Mango Dal, Pappu
Prep Time 7 minutes
Cook Time 8 minutes
Total Time 15 minutes
Servings 4
Calories 269 kcal
Author Neela Reddy

Ingredients

  • 3/4 Raw Mango (Cut to small pieces)
  • 1/4 Cup Tur Dal
  • 1 Onion (Peeled and Cut)
  • 6 Dry Chillies
  • 3/4 tsp Salt
  • 1/2 tsp Turmeric
  • 1/2 tsp Jeera
  • 1/4 tsp Mustard
  • 5 Garlic Cloves
  • 1 Tea Spoon Channa Dal
  • 1 Tea Spoon Urad Dal
  • 6 Curry Leaves

Instructions

  1. Put the following in a pressure cooker:

    Oil

    Coriander seeds

    Tur Dal

    Chillies

    Onion

    Salt

    Turmeric

    Raw Mango

  2. Fry for some time.

  3. Then pour water and cook for 7 min till the whistle blows.

  4. Open the cooker and grind the dal.

  5. Take a pan and add the following:

    Jeera

    Mustard

    Curry Leaves

    Channa Dal

    Urad Dal

    Garlic Cloves

  6. Cook till they splutter.

  7. Then add the mixture from the pan to the cooker containing the ground dal and mix nicely.

  8. The dish is ready and can be served. Tastes better when hot.