Boil the dal in cooker with Tamarind, Turmeric powder and salt added.

Then in a pan, add Mustard, Jeera, Channa dal and Urad Dal.

Once they splutter add curry leaves and finely cut Onion.

Once the Onions turn brown, add Garlic first and then Tomato and let it cook for some time.

Grind the dal in the cooker with a ladle (pappy guthi) and then add it to the pan and cook it for some time.

The dish is now ready and can be eaten with roti or rice.