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Rava Ladu

Very easy and simple sweet. My sons favourite.  No pooja is complete without this sweet.  Mostly made as prasadam (offering) for God.



Course Sweet Dish
Cuisine Indian, South
Keyword Rava Ladu
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 5

Ingredients

  • 1/2 kg Rava (Sooji Fine)
  • 1/2 kg Sugar
  • 10 Cashewnuts
  • 3/4 cup milk

Instructions

  1. Powder the sugar and keep aside.  Take 4 cardamoms take out the skin and powder the seeds along with the sugar and keep aside.

  2. Take a pan add 2 tsp ghee and fry the rava till the raw smell goes just when it starts to change color switch off.  Fry the cashew nuts and keep aside.

  3. Now mix the rava and sugar powder and take the amount needed to make a laddu in a bowl pour milk with a spoon and add half cashew nut and make a ball.

  4. Keep doing the same till all the rava is over dry the ladus for ten minutes and store them in a jar. If the ladu is not shaping properly add some condensed milk and try.