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Chocolate Mousse

Course Dessert
Cuisine Indian
Keyword Chocolate Mousse
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4

Ingredients

  • 500 gms Milk
  • 2 Eggs
  • 15 gms Gelatine
  • 100 gms Sugar
  • 50 gms Cadbury cocoa

Instructions

  1. Soak gelatine in a little warm water for 5 minutes.

  2. Take only the white part of the eggs and beat thoroughly and keep aside.  Now beat the yolks with sugar.  Warm the milk and add the yolk and sugar mixture and cook for 7 minutes.  

  3. Remove from fire and add gelatine and cocoa and beat well also mix in the beaten egg whites and refrigerate.  Serve when cool with cream or cocoa crunches.