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Creamy Tomato Chutney

Creamy Tomato Chutney (Vasundhara's)

This is my athama's chutney my husband's favourite is quite tasty and lickable gives a good taste to the dishes that you mix it with.

Course Chutney
Cuisine Indian, South
Keyword Creamy Tomato Chutney ( Vasundhara's )
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4

Ingredients

  • 3 big Tomatoes red ones
  • 1 big Onion
  • 11/2 tsp Chili Powder
  • 5 Garlic Cloves
  • 1/5 tsp Mustard Seeds
  • 10 Fenugreek Seeds
  • 1/2 tsp Salt
  • 5 Curry Leaves
  • 1/2 inch Small Tamarind Piece

Instructions

  1. Wash the tomatoes and onions and cut into small pieces and fry them separately and keep aside. 

  2. Also dry fry the mustard and fenugreek seeds and keep aside. Also fry the tamarind piece till soft.

  3. Now first grind the mustard and fenugreek seeds and to this add tomato, salt and chili powder and grind to a smooth and creamy paste Then remove in a dish. 

  4. Now grind the onions and garlic and add this to the tomato paste and mix well.

  5. Take a pan add 2 tsp oil, temper with  mustard and cumin seeds, add curry leaves and when they splutter add to the chutney and mix well and serve.