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Lotus Corn Curry

Children will love this curry very nutritious for them with abundant protein and fiber. calcium and Vitamin C and B.  

Course Side Dish
Cuisine Indian
Keyword Lotus Corn Curry
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4

Ingredients

  • 2 cups Corn Kernels
  • 1 tsp Chili Powder
  • 1/2 tsp Salt
  • 1/4 tsp Turmeric
  • 1 tsp Ginger Garlic Paste
  • 2 Onions
  • 3 Tomatoes
  • 2 cubes Cheese grated

Instructions

  1. First remove and corn kernels from the cobs then boil them for 5 minutes and keep aside.

  2. Take a pan add onions and fry till brown now add tomatoes, ginger garlic paste, turmeric, chili powder and salt and cook till the tomatoes get mushy.

  3. Now add the corn and cook till all get mixed well garnish with cheese and switch off and serve hot with chapatis or bread.