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Mint And Coconut Chutney

Quite taste with most dishes like idli, dosa, upma, lemon rice etc

Course Chutney
Cuisine Indian, South
Keyword Mint And Coconut chutney
Prep Time 15 minutes
Cook Time 15 minutes
Servings 3

Ingredients

  • 1 bunch Mint Leaves
  • 1 Cup Fresh Coconut Pieces
  • 1 tsp Fried Channa Dal
  • 6 Green Chilies
  • 1/2 tsp Salt

Instructions

  1. Wash the mint leaves and fry them a bit also fry the green chilies.

  2. Add all the above ingredients and grind to a paste and add tempering.

  3. Take 2 tsp oil add 1/2 tsp of mustard and cumin seeds and 1 tsp of channa and urad dal and 5 curry leaves and when they splutter add to the cutney and mix well.