Go Back
Print

Pudina and Coriander Chutney

This chutney can be used as sandwich spread. It is highly nutritious as both coriander and mint are cooling and have good vitamin contents.

Course Chutney
Cuisine Indian, South
Keyword Pudina and Kothimira Chutney , Mint and Coriander Chutney
Prep Time 15 minutes
Cook Time 15 minutes
Servings 3

Ingredients

  • 1 bunch Pudina ( Mint )
  • 1 bunch Coriander Leaves
  • 15 Garlic Flakes
  • 1 Onion, small
  • 1/4 tsp Salt
  • 2 tbsp Amchur Powder

Instructions

  1. Wash the pudina and kothimira leaves and take them in a grinder add garlic, onion, amchur powder and salt and grind to a fine paste.