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Kandi Papau Pachadi
Prep Time 7 hours 15 minutes
Cook Time 15 minutes
Servings 4
Ingredients
- 1/2 cup Kandi Papu Tur Dal
- 7 Dry Chilies
- 6 Garlic cloves
- 1/2 tsp Salt
Instructions
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Fry the tur dal and keep aside then fry the chilies.
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Now take all in the grinder add salt and garlic cloves and grind. You can add thadka if you want.