First cut the green chilies and onions into pieces and fry them and keep aside.

Then cut the coconut into small pieces ass salt and take in a grinder and grind it to a chutney smoothness.

It should not be too smooth then the chutney will taste like paste.

Now add chilies and onions and grind well not too smooth.

Then take a pan add 2 tsp oil and add tempering and curry leaves, when they start to splutter switch off and add to the chutney and mix well.

You can also add 1 tsp of finely chopped coriander leaves. You can also add it with green chilies and grind it. I like it both ways. Serve with idli, dosa,, apam upma it is good with anything