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Allam Pachadi ( ginger chutney )

This chutney tastes best with pesaratu.

Course Chutney
Cuisine Indian, South
Keyword Alam Chutney Ginger Chutney
Prep Time 15 minutes
Cook Time 15 minutes
Servings 6

Ingredients

  • 11/2 inches Ginger
  • 15 Dry Chilies
  • 2 tbsp Channa Dal
  • 2 tsp Coriander Seeds
  • 11/2 Lemon Sized Tamarind
  • 1 tsp Jaggery ( Bellam )
  • 1/2 tsp Salt

Instructions

  1. Wash the ginger and cut into small pieces. also wash the tamarind and soak it in water to soften.

  2. Fry the chilies and keep aside also fry the channa and coriander seeds and keep aside.

  3. Fry the ginger pieces too. Now grind all the ingredients add salt and jaggery too and grind to smooth paste, do not forget to add tamarind and the water can be used if the chutney is too thick and does not grind properly.