Wash the rice and add 5 glasses water and cook the rice and keep aside.

Take cooker and add oil and add onion pieces and ginger garlic paste and fry till brown.

Now add the chicken pieces and let the water evaporate and then add the rest of the ingredients and pour 1/4 glass water and cook for 5 minutes after the whistle.

Then take a pan add chicken pieces and add rice and mix well like for fried rice, garnish and serve hot.