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Vankaya Gujukura

Course Side Dish
Cuisine Indian, South
Keyword Vankaya Gujukura
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 3

Ingredients

  • 6 Brinjals
  • 2 tbsp desiccated Coconut dry
  • 5 Dry Chilies
  • 2 tbsp Coriander Seeds
  • 2 tbsp Sesame Seeds
  • 3 tbsp Peanuts
  • 2 Onions big
  • 3 Tomatoes
  • 1 lemon sized Tamarind ball
  • 1 tsp Salt
  • 1/2 tsp Turmeric

Instructions

  1. Cut the brinjals into four parts in the middle to form a cup so you can put masala. 

  2. Take a pan and fry the red chilies, coriander seeds, sesame seeds, peanuts and grind them to a smooth paste.  Cut the onions into small pieces and mix them wi the masala and fill the brinjal cups with this masala.

  3. Take a pan add 3 tbsp oil and add curry leaves and the brinjals and fry them till they soften then add the tamarind juice and tomato paste and cook on low flame till the brinjals get properly cooked.  cover with a lid and keep stirring in between.

  4. Once the brinjals are well cooked and the masala gets brown garnish with coriander leaves and switch off and serve hot with rice and chapaties.