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Whole Bendi Fry

Whole Bindi

Course Side Dish
Cuisine Indian, South
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2

Ingredients

  • 250 gms Ladies Finger
  • 1 tsp Dry Mango Powder
  • 1/2 tsp Red Chili Powder
  • 1/2 tsp Garam Masala
  • 1 tsp Pav Bhaji Masala

Instructions

  1. Wash and dry the bindis. Make slits length wise and stuff with the above masala mix.

  2. Heat oil in a frying pan add the bindis and cook on low flame till done.  Keep stirring in between so they do not burn.