Wash the paneer with water and cut into cubes.  Then grind ginger garlic,, onion and half tomato and cumin, also add 3 tbsp of chopped palak and grind all into smooth paste add a little salt too.

Take a pan add oil and put the ground masala and fry for three minutes then add the chopped palak and the tomato pieces and fry for 5 minutes then add the paneer pieces and chili powder, coriander powder and salt and cook.

If you want you can add a little water keep stirring in between.  when palak is cooked well add curds and cook on low flame for 2 minutes or more.  Till the curry thickens.  You can taste and add some more salt if you want.