Is easy to make and has a homely taste so all the bachelors out there try this and you will remember your home. No need of getting biryani packets from hotels. Might take a little more time then odering on swiggy but self satisfying. Can be eaten without any curry but if you want you can combine it with kurma and raitha ( perugu Pachadi )
Start with washing the chicken pieces and squeeze out the excess water from chicken take in a bowl add curds salt, turmeric, and chili powder and marinate for one hour. Then boil it in cooker for 3 minutes after the whistle and switch off.
Then grind the coriander leaves, mint leaves and green chilies. Also grind the coconut, coriander seeds, poppy seeds and keep aside.
Wash the rice and let it soak in water for half an hour. Mean while take a cooker and add oil, cloves, cinnamon and onion pieces and fry till brown, Don't burn them, then add the ginger garlic paste and fry for 2 minutes then add the ground masalas and fry.
Keep stirring in between the masala should be well roasted then add the chicken pieces and rice ( do not add any water now ) and fry for 4 minutes. Now add the water three and a half glasses water including the chicken stock from the cooker.
Mix well and close the lid and cook for 7 minutes after the whistle, switch off and serve hot.
Initially might look complicated once you make it you will start making it every Sunday.