First clean the chicken pieces and take them in a bowl add salt, pepper, eggs, cornflour, ajinomoto, soya sauce and chili sauce. Mix well and marinate for 30 minutes.

Then deep fry the chicken and keep aside.  Now take a pan add 1 tbsp oil and put the green chilies and fry then add the onions (cut lengthwise).

After the onions get brown add the chicken pieces, soya sauce 1/2 tsp, If you want you can some more of vinegar and chili sauce and fry for so time before switching off add corriander leaves.