Wash the chicken and put it in a cooker add turmeric, chili powder, salt and ginger garlic paste pour 1/4 glass water and cook for 5 minutes after the whistle blows.

Take a pan add oil and add onion pieces and fry till golden brown now add tomatoes and cloves and cinnamon and fry the chicken for 7 minutes keep stirring in between.

If you want to add more chili powder or salt you can add to your liking. The gravy should get a golden brown colour and the tomatoes should get fried and mixed with the gravy. Switch off and garnish with coriander leaves.