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Chili Paneer

Chili Paneer

Paneer is high in calcium and phosphorous. I love paneer because you can make many variety of dishes with it. It combines well with vegetables. Goes well with traditional and contemporary type of dishes. You get 14% of B12. This vitamin is found very less in plant based foods so vegetarians can get it from paneer. High in B2. 

Course Side Dish
Cuisine Chinese, Indian
Keyword Chili Paneer
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3

Ingredients

  • 350 gms Paneer
  • 1 Egg
  • 11/2 cup Cornflour
  • 2 tsp salt
  • 1 tsp Ginger Garlic paste
  • 3 Onions big
  • 3 Green Chilies
  • 1 tbsp Soya Sauce
  • 2 tbsp Vinegar
  • 1/4 tsp Ajinamoto

Instructions

  1. Take cottage cheese pieces in a bowl add salt egg, cornflour, ginger garlic paste and water and mix well.  The batter should not be runny it should coat the paneer pieces. Take oil in a pan and deep fry the paneer pieces and keep aside.

  2. Cut the onions and chilies into small pieces.

  3. Take a pan add oil add onion and chili pieces and fry. Now add soya sauce, vinegar and paneer pieces also add ajinamoto to the end and fry for 4 minutes and garnish with coriander leaves.

  4. This dish can be made with potatoes and cauliflower also.