Vegetable Kurma

 

Vegetable Kurma
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Vegetable Kurma

Kurma is a thick soup with vegetables and ground spices. healthy and tasty. Can be cooked with any vegetable.

Course Main Course
Cuisine Indian
Keyword Kurma Vegetable
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4

Ingredients

  • 1 Whole coconut (grated)
  • 2 tbsp Poppy Seeds
  • 2 Tomatoes (Big)
  • 1 Onion ( Big)
  • 5 cloves
  • 2 Cinnamon big pieces
  • 21/2 tsp Ginger Garlic Paste
  • 2 tsp Salt
  • 1/2 tsp Chilli Powder
  • 1/2 tsp Turmeric
  • 2 Potatoes small
  • 6 pieces Cauliflower florets
  • 1/2 cup Peas
  • 3 tbsp Oil

Instructions

  1. Grind the grated coconut, poppy seeds and keep aside.

  2. Take a pan or cooker put the oil add the clove and cinammon pieces, add onion pieces and ginger garlic paste and fry till they get brown they give out a yum smell now add chilli powder, turmeric and salt and fry for 1 minute.

  3. Then add masala and tomato and potato pieces and cook for 5 minutes keep stirring. Always put on a low flame. Now add cauliflower and peas also add water to make sambar consistency and cook 5 minutes after the whistle if using pressure cooker and then switch off.

  4. If using a pan  add a little more water  and cook till vegetables are cooked. It may take 10 to 15 minutes. couliflower cooks faster so people might like to add it in the end.