Vegetable Kurma
Vegetable Kurma
Kurma is a thick soup with vegetables and ground spices. healthy and tasty. Can be cooked with any vegetable.
Ingredients
- 1 Whole coconut (grated)
- 2 tbsp Poppy Seeds
- 2 Tomatoes (Big)
- 1 Onion ( Big)
- 5 cloves
- 2 Cinnamon big pieces
- 21/2 tsp Ginger Garlic Paste
- 2 tsp Salt
- 1/2 tsp Chilli Powder
- 1/2 tsp Turmeric
- 2 Potatoes small
- 6 pieces Cauliflower florets
- 1/2 cup Peas
- 3 tbsp Oil
Instructions
-
Grind the grated coconut, poppy seeds and keep aside.
-
Take a pan or cooker put the oil add the clove and cinammon pieces, add onion pieces and ginger garlic paste and fry till they get brown they give out a yum smell now add chilli powder, turmeric and salt and fry for 1 minute.
-
Then add masala and tomato and potato pieces and cook for 5 minutes keep stirring. Always put on a low flame. Now add cauliflower and peas also add water to make sambar consistency and cook 5 minutes after the whistle if using pressure cooker and then switch off.
-
If using a pan add a little more water and cook till vegetables are cooked. It may take 10 to 15 minutes. couliflower cooks faster so people might like to add it in the end.
