Tomato Chicken Curry

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Tomato Chicken Curry

Easy to make so try it. It tastes good with chapaties.

Course Side Dish
Cuisine Indian, South
Keyword Tomato Chicken Curry
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4

Ingredients

  • !/2 kg Chicken
  • 1 tsp Ginger Garlic paste
  • 11/2 tsp chili Powder
  • 4 Tomatoes big
  • 3 Onions
  • 5 Cloves
  • 3 Cinnamon Pieces 1 inch pieces
  • 1/2 tsp Turmeric
  • 1 tsp Salt
  • 4 tbsp Oil

Instructions

  1. Wash the chicken and put it in a cooker add turmeric, chili powder, salt and ginger garlic paste pour 1/4 glass water and cook for 5 minutes after the whistle blows.

  2. Take a pan add oil and add onion pieces and fry till golden brown now add tomatoes and cloves and cinnamon and fry the chicken for 7 minutes keep stirring in between.

  3. If you want to add more chili powder or salt you can add to your liking. The gravy should get a golden brown colour and the tomatoes should get fried and mixed with the gravy. Switch off and garnish with coriander leaves.