Pudina and Coriander Chutney

Name: Pudina and Coriander Chutney
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 bunch Pudina ( Mint ); 1 bunch Coriander Leaves; 15 Garlic Flakes; 1 Onion, small; 1/4 tsp Salt; 2 tbsp Amchur Powder

This chutney can be used as sandwich spread. It is highly nutritious as both coriander and mint are cooling and have good vitamin contents.

Course Chutney

Cuisine Indian, South

Keyword Pudina and Kothimira Chutney , Mint and Coriander Chutney

Prep Time 15 minutes

Cook Time 15 minutes

Servings 3

Ingredients

1 bunch Pudina ( Mint )
1 bunch Coriander Leaves
15 Garlic Flakes
1 Onion, small
1/4 tsp Salt
2 tbsp Amchur Powder

Instructions

Wash the pudina and kothimira leaves and take them in a grinder add garlic, onion, amchur powder and salt and grind to a fine paste.

Tomato Chutney

Mint and Coconut Chutney

This website was started in the memory of my brother Venku who passed away on June 1st, 2018. He remains in our hearts forever blessed.

My mother Laxmi is not only a great cook but had a great passion for cooking. She believed that to cook a tasty meal is to bring joy to the people around us. This website covers all her tasty recipes including a few gathered from friends and relatives too. They have been explained in such a way that even a beginner can cook up a great meal. Most of our friends and family have come to love her recipes and we hope that this website would help many more to learn cooking and to dish up tasty dishes to bring happiness to themselves and to their loved ones.

Cheers,

Loading…