Pala Munnakaya (Drumstick curry with Milk)
Pala Munnakaya (Drumstick Curry with Milk)
A very pleasurable vegetable mixed with the right amount of milk to give rise to a unique Indian dish which has a marvelous taste and one of my favorites.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Ingredients
- 2 big Onions (Finely Chopped)
- 1 tsp Coriander Powder
- 1/2 tsp Chilli Powder
- 1/2 Cup Milk
- 1/2 tsp Salt
- 3 whole Drumsticks
- 3 tsp Oil
For Seasoning:
- 2 tsp Oil
- 1/4 tsp Mustard Seeds
- 1/4 tsp Cumin Seeds
- 1/2 tsp Channa Dal
- 1/2 tsp Urad Dal
- 8 Curry Leaves
Instructions
-
Create the Seasoning first by adding the following:
Oil
tsp Mustard seeds
Cumin Seeds
tsp Channa dal
Urad dal
Curry Leaves
-
Add the following in a pan:
Oil
Seasoning
Onions
Fry in low heat till they are translucent.
-
Then add:
Coriander powder
Salt
Chili Powder
Drumsticks
-
Fry for sometime. Then add water and boil for sometime.
-
Once the water has reduced in the pan, add milk and keep boiling till the milk has evaporated too.
-
Switch off the stove
-
Garnish with coriander leaves for after taste.
-
Can be served with Rice or Chapati.
