Murukulu ( Chaklis )
The best snack to serve when guests visit you. Many like to eat this snack after eating sweets.
Recent Posts
Cauliflower Fantasy
Cauliflower Fantasy
Very tasty bake try it your children will love it. A pleasant change from the usual rice, rotis and dishes.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4
Ingredients
- 2 medium sized Cauliflower
- 1 cup Grated Cheese
For The Chutney
- 1 cup Coriander Leaves
- 4 Green Chilies
- 2 tbsp Grated Coconut
- 1 tbsp Lemon Juice
- 1 tsp Sugar
- 1/4 tsp Salt
For the Sauce
- 2 Tomatoes large
- 1 Onion grated
- 2 tbsp Tomato Ketchup
- 1 tsp Sugar
- 1/2 tsp Chili Powder
- 1/4 tsp Salt
Instructions
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Boil the cauliflower in salt water. Grind the chutney ingredients to smooth paste.
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Stuff the cauliflower with the chutney. Immerse the tomatoes in salt water for 10 minutes.
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Remove from water and grate the tomatoes, Fry the onions for 2 minutes, add the remaining ingredients to the onion fry for 2 minutes.
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Remove from fire and pour the sauce over the stuffed cauliflower. Sprinkle grated cheese over them. Bake the prepared cauliflower in a hot oven for 10 to 15 minutes till done.
Masala Kebab
I think my mother must have got it from one of the magazines tried it and liked it so she entered it in her cook book. So you can also try it.
Sambar Powder Vasundhara’s (Andhra Style)
This is my athama’s sambar powder one of the best sambars that i have ever eaten. My children love it too. They always ask me why the other sambars don’t taste as good as this. Try it and enjoy it. You can grind this …
Bread Upma
Bread Upma
When you are in a hurry but need to make some breakfast then bread upma is the one. so easy and tasty and all will love it.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2
Ingredients
- 5 slices Bread
- 3 Tomatoes big
- 3 Green Chi;lies
- 2 Onions
- 5 Curry Leaves
- 1 tsp Chili Powder
- 1/2 tsp Turmeric Powder
- 1/2 tsp Salt add Little by little
Instructions
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Take bread slices make them into medium sized pieces and fry them in pan by adding 1 tsp of ghee. Fry till brown and crisp.
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Wash the onions, and tomatoes and cut them into small pieces, slit the green chilies and keep aside.
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Take a pan add 3 tsp oil and add 1/4 tsp of mustard and 1/2 tsp of channa dal and when they crackle add curry leaves then add onions, when they become translucent add tomatoes and fry for 5 minutes.
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Then add salt chili powder and turmeric and fry then add bread pieces mix well and fry for another three minutes, Keep stirring often. Switch off and serve hot.
Lotus Corn Curry
Children will love this curry very nutritious for them with abundant protein and fiber. calcium and Vitamin C and B.
Tomato Charu ( Rasam )
Very tasty with rice a good digestive soup and also provides you with Vitamin C and A, calcium, fiber etc. IT is also rich in Vitamin B9 ( folate ) needed for pregnant women.
Cauliflower Pickle
Cauliflower Pickle
I love this pickle it has a unique taste and since you are going to eat the vegetable raw you get full nutritional value of the vegetable. Even children will love this way of taking in the vegetable high in calcium and Vitamin C. Try it and see and you will be making it again and again.
Prep Time 25 minutes
Servings 20
Ingredients
- 1/4 kg Nuvulanuna ( sesame Oil )
- 2 Big Cauliflowers
- 12 Lemons
- 1/2 cup Chili Powder small
- 3 tsp Mustard Seeds
- 3 tsp Fenugreek Seeds
- 3 pods Garlic without skin
- 4 tbsp Salt leveled
Instructions
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First fry the fenugreek and mustard seeds and powder them.
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Wash the cauliflower florets in salt water and keep in a plate to dry. The florets should be small sized so that the salt and chili powder will enter them well and give a nice taste.
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Now take the oil in a dry vessel add salt, chili powder, fenugreek powder, mustard powder and garlic pieces. No cooking please everything is raw.
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Now add the cauliflower and mix well to the end add the juice from the lemons. Leave to ferment for a week and use. Taste and add extra spices or salt to your liking.
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i cannot give exact salt measurements because even little bit more or less spoils the taste.
Thelapayala Karam
Very tasty powder to eat with rice and a little ghee. It is heating to the body so good for mothers who have just delivered. It is good to eat this powder during winters to keep you away from colds and coughs.
