Pachimerapakayala kura (Mirchi Curry)

 

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Mirchi ka Salan

Course Main Course
Cuisine Indian
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4

Ingredients

  • 10 Fat Chillies
  • 1 tsp Ginger Garlic Paste
  • 2 tsp Corriander Powder
  • 2 tsp Sesame seeds
  • 1/4 tsp Cummin seeds
  • 1/6 tsp Fenugreek seeds
  • 2 Onions fried
  • 2 tbsp Coconut Powder
  • 4 tbsp groundnuts fried
  • 1/4 cup tamarind juice
  • 1/2 tsp turmeric
  • 3/4 tsp Chilli powder
  • 3/4 tsp salt

Instructions

  1. First we have to grind the masala for the gravy.

  2. Fry the cummin, fenugreek and sesame seeds a bit. The onions and groundnuts also should be fried before grinding.

  3. Then grind all the above ingredients except chillies and tamarind juice.

  4. Now take a pan put 4 to 5 tsp oil, the more oil the more tasty. Put ginger garlic paste, turmeric(1/2tsp), chilli powder, salt fry for sometime then add the masala and fry till the oil comes up.

  5. Then add green chillies which were fried now add tamarind juice and water 1/4 glass and cook for 20mts on low flame and when the curry has gathered close switch off and serve with rice or chappaties.