Creamy Tomato Chutney ( Vasundhara’s )
Creamy Tomato Chutney (Vasundhara's)
This is my athama's chutney my husband's favourite is quite tasty and lickable gives a good taste to the dishes that you mix it with.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Ingredients
- 3 big Tomatoes red ones
- 1 big Onion
- 11/2 tsp Chili Powder
- 5 Garlic Cloves
- 1/5 tsp Mustard Seeds
- 10 Fenugreek Seeds
- 1/2 tsp Salt
- 5 Curry Leaves
- 1/2 inch Small Tamarind Piece
Instructions
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Wash the tomatoes and onions and cut into small pieces and fry them separately and keep aside.
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Also dry fry the mustard and fenugreek seeds and keep aside. Also fry the tamarind piece till soft.
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Now first grind the mustard and fenugreek seeds and to this add tomato, salt and chili powder and grind to a smooth and creamy paste Then remove in a dish.
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Now grind the onions and garlic and add this to the tomato paste and mix well.
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Take a pan add 2 tsp oil, temper with mustard and cumin seeds, add curry leaves and when they splutter add to the chutney and mix well and serve.
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