Brinjal Curry Gopi’s
Guthi Vankaya
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 5
Ingredients
- 1/4 kg Brinjal
- 1/4 kg Tomato
- 100 gms Onion
- 1/2 tsp Turmeric
- 1 tsp Chilli Powder
- 3/4 tsp Salt
- 2 tsp Corriander powder
- 6 Pods Garlic
- 4 tbsp oil
Instructions
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Put oil in a pan add seasoning(1/4tsp mustard seeds 1/2 tsp cummin, 1tsp each of urad and channa dal, 6 curry leaves)
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Once the seasoning starts spluttering add brinjal pieces, tomato pieces and onion finely chopped into the pan.
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Add salt, chilli powder and turmeric and cook for sometime till the brinjal is cooked.
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Remove from fire and add garlic and corriander powder to the curry(they should be ground together).
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Mix evenly. The curry is done easy and tasty
