Coconut Chutney ( Kobera Chutney )
Coconut Chutney ( Kobera Chutney )
Very tasty chutney goes with anything. I eat this chutney with jona rottas it tastes yum. It is also good with chapatis or rotis.
Ingredients
- 1 cup Coconut Pieces fresh
- 10 Green Chilies
- 1 Onion
- 5 Curry Leaves
- 1 tsp Cumin. mustard, urad and channa dal for tempering
- 1/2 tsp Salt
Instructions
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First cut the green chilies and onions into pieces and fry them and keep aside.
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Then cut the coconut into small pieces ass salt and take in a grinder and grind it to a chutney smoothness.
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It should not be too smooth then the chutney will taste like paste.
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Now add chilies and onions and grind well not too smooth.
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Then take a pan add 2 tsp oil and add tempering and curry leaves, when they start to splutter switch off and add to the chutney and mix well.
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You can also add 1 tsp of finely chopped coriander leaves. You can also add it with green chilies and grind it. I like it both ways. Serve with idli, dosa,, apam upma it is good with anything
