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Tomato Dal or tomato pappu is an excellent dish made with lentils cooked in tomatoes. This recipe is immensely simple to make and the taste is out of this world. Tomato Pappu is an integral dish of every day Andhra/Telangana vegetarian food. This dish is very …
Very tasty and so easy that even children can make this. So tasty with sambar or dal and rice. Very healthy as it is steamed and doesn’t need much oil. It is a must try for everyone.
This is something like nuna vankaya, since its done with ridge gourd it has a unique taste of its own. It goes well with rice or chapathis. Its one of my husbands favourite curries. those who are allergic to brinjal can make this curry …
It is a delictable sweet with milk, cocoa powder, custard powder and marie biscuits. It was an experiment I made and it turned out so good that everyone loved it especially my daughter who loves anything with cocoa. Try it and enjoy. Cocoa is an good anti oxidant so do not be scared to eat this sweet once in a while. It needs less sugar too.
Boil the milk add sugar, then mix the custard in cold milk ( custard powder should always be mixed in little cold milk and then added) and add it to the boiling milk.
Add the cocoa powder and the cadbury pieces to the milk and stir well. Cook for 10 minutes on low flame.
Keep stirring continuously and when it thickens switch off and leave to cool.
Now take a flat bottomed dish and arrange five marie biscuits in it and pour half of the cool custard, then again arrange the rest of the biscuits in the dish and then pour the rest of the custard on top evenly and freeze it.
Serve cool. Enjoy the chocolaty taste of the marie biscuits is yummy.
Most healthy powder to eat and also tasty. This powder is a must for all pregnant women pre and post pregnancy. Rich in Vitamin A and C. It is a immunity booster and fights against all diseases. Helps to improve lactation in feeding mothers. …
My children don’t eat fish so we make fish rarely. My son in law loves fish so one day when he was coming for lunch I ordered fish and using the usual ingredients i made this fish fry, amazingly it came out well he …
It was an experiment made by one of our aunt's cooks. She had brinjal curry ready as guests were coming for lunch she wanted to make another extra curry by as time was less she took the same brinjal curry and added paneer and it turned out so good that all the guests wanted the recipe but i was lucky to extract it from her.
First wash the brinjals and cut them into medium pieces and put them in salt water. Cut the tomatoes and onions into small pieces.
Take a pan add oil and temper with 1/2 tsp of mustard and cumin and 5 curry leaves after they splutter add onions and fry till translucent.
Then add ginger garlic paste and fry till lightly brown then add tomatoes, turmeric, salt, chili powder, coriander powder and kitchen king masala and fry till the tomatoes get mushy.
Then add brinjals and cook with lid closed for 10 minutes. Once they are cooked wash the paneer and cut into pieces and add it to the curry and pour 1/2 a glass water and cook.
Once the oil starts to surface and the curry gets close switch off and serve hot with rice or rotis.
It is liked by all. very nutritious and rich in fiber. Good for constipation. It also helps those who have cold. It has pepper and garlic so heats the body. You will love this on a cold rainy day.
Very tasty pudding one of my favourites. Tried it a lot of times and enjoyed the delicious taste. I know there are lots of pudding recipes on the net. Try this one too.
Very easy and simple sweet. My sons favourite. No pooja is complete without this sweet. Mostly made as prasadam (offering) for God.
Powder the sugar and keep aside. Take 4 cardamoms take out the skin and powder the seeds along with the sugar and keep aside.
Take a pan add 2 tsp ghee and fry the rava till the raw smell goes just when it starts to change color switch off. Fry the cashew nuts and keep aside.
Now mix the rava and sugar powder and take the amount needed to make a laddu in a bowl pour milk with a spoon and add half cashew nut and make a ball.
Keep doing the same till all the rava is over dry the ladus for ten minutes and store them in a jar. If the ladu is not shaping properly add some condensed milk and try.
My friends recipe. Very healthy chutney you should eat it at least thrice a month. Rich in vitamin A. C and B complex. Rich in fiber less fat and helps relieve you of constipation. Good for pregnant and feeding mothers helps baby get good …
Lemon juice is a fav drink of south India and is a great for maintaining the pH levels of the body and also acts as a detoxifying agent. It also protects the body from immune system deficiencies. Warm lemon juice drunk on an empty stomach in the early mornings help stimulate the gastrointestinal tract. Cold lemon juice is also favored during the summer season.
favoured drink of south india
Take a glass of water in a container
Add sugar into the water and stir it well till the sugar is dissolved
Squeeze the lemon juice into the water
Add 1/4th tsp Ginger Juice
Stir well and Serve. Tastes better when chilled.
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