A sumptuous mixture of Channa dal and Drumstick curry to create a mind blowing mixture of sambar.
((BE SURE TO SOAK THE DAL FOR HALF HOUR BEFORE BOILING))
First boil the dal in low heat for 5 min and keep aside.
Fry Coriander and Poppy seeds with Coconut before grinding them.
Add garlic to this mixture to make a ground paste.
Add the following in a pan:
Oil
Cloves
Cinnamon
Onions
Add the ground paste to the above and fry for some more time.
Then add the following:
Drumsticks
Dal
Tamarind Juice
Cook till the drumsticks are done. (Usually in cooker for 3 min, otherwise in pan for 10 min)
Add water as needed when boiling.
(BE SURE TO MAINTAIN THE CONSISTENCY OF SAMBAR)