Vangi bath Rice
Vangibath Rice With Brinjals
Quite tasty a different rice item to have and since brinjal curry is mixed no need to make a curry again you can eat it with papad or mixture or vadiyalu (fitters) or curd chutney.
Ingredients
- 11/2 glass Basmati Rice
- 5 Brinjals
- 2 Onions
- 2 Tomatoes
- 3 Green Chilies
- 2 tsp Sesame Seeds
- 2 tsp Coriander Seeds
- 11/2 tsp Fried Chana Dal
- 3 tbsp Raw desiccated coconut
- 5 Garlic Cloves
- 3 Cloves
- 5 Cinnamon pieces
- 3 tbsp Oil
- 1/2 Lemon
- 1 tsp Chili Powder
Instructions
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Wash the rice and cook it and keep aside(Boil rice in 3 glasses water in high till water boils then in low flame till the rice is done).
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Fry sesame seeds,and coriander seeds, first and grind them also grind fried channa dal, coconut, 1 onion, and garlic and keep aside.
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Then wash and cut the brinjals into medium sized pieces. Then take a pan add 1 tbsp oil and add cloves and cinnamon and add brinjals and fry with lid closed for 7 minutes keep checking once brinjals are cooked switch off and keep aside.
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Now in the same pan take 2 tbsp oil add green chilies slit, onion pieces and tomato pieces and fry for 5 minutes now add masala, turmeric, salt and chili powder and fry till the oil starts surfacing then add the brinjals and fry for another two minutes.
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Then add this masala to the rice and mix well add lemon juice and mix. You can garnish with coriander leaves.
