Thelapayala Karam

Thelapayala Karam

 

Thelapayala Karam
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Thelapayala Karam

Very tasty powder to eat with rice and a little ghee.  It is heating to the body so good for mothers who have just delivered.  It is good to eat this powder during winters to keep you away from colds and coughs.

Course Powder
Cuisine Indian, South
Keyword Thelapaya Karam
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8

Ingredients

  • 15 Dry Red Chilies
  • 4 tsp Fried Chana Dal
  • 10 Garlic Cloves
  • 1 tsp Desiccated Coconut dry
  • 1/2 tsp Salt

Instructions

  1. First take a pan and fry the red chilies and also channa dal a little bit.

  2. Now take all the ingredients in a grinder and grind to a smooth paste. That is all

  3. Surprised you will be even more surprised when you taste it yummy, enjoy.