Stuffed Capsicum Curry

 

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Stuffed Capsicum Curry

Very tasty and nutritious. All vegetables are healthy but capsicum is tasty and can be used to make a variety of dishes. High in Vitamin A, C and B6.  Good for menopausal women as you get abundant vitamin C from this vegetable which strengthens the bones.

Course Main Course
Cuisine Indian, South
Keyword Stuffed Capsicum Curry
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4

Ingredients

  • 8 capsicum small
  • 2 Onions big
  • 4 Tomatoes big
  • 4 tbsp Peanuts fried
  • 2 tsp Coriander Powder
  • 1/4 tsp Fenugreek Seeds
  • 1/4 tsp Mustard
  • 3/4 tsp Cumin Seeds
  • 1 tsp Turmeric
  • 11/2 tsp Salt
  • 2 Potatoes big
  • 1/2 cup Gram flour (sanagapindi)

Instructions

  1. Fry cumin fenugreek, and mustard and grind them. Grind peanuts, onions and tomatoes separately. Then boil the potatoes and peel and mash them and add 3 tbsp lemon juice and mix well.

  2. Wash and cut the capsicum into four parts to form cups and stuff the mashed potato into them.

  3. Now take the flour in a basin add 1/2 tsp salt and 1/2 tsp chili powder and mix with water to make a thin paste. Now dip the stuffed capsicums and deep fry them in oil and keep aside.

  4. Take another pan add 4 tbsp oil and temper with mustard and 7 curry leaves as they splutter add onion paste and fry till light brown add tomato paste, peanut paste and coriander powders, and the masala powder that you had ground and keep stirring.

  5. Add turmeric and salt to the masala and fry for about 7 minutes then add the deep fried capsicum to this fried masala and keep stirring and fry for another 4 minutes and switch off.

  6. Garnish with coriander leaves and serve.  You can show your cooking skills with this dish. Make it for your kitty parties and dinners. Your dish will be much appreciated.