Potato Samosa
Potato Samosa
Nobody can refuse tasty samosas. When you buy the outside ones you are not sure what oil they use and most the samosas are made of maida. If you make them in the house you can make them more healthy by using wheat flour instead of maida. You can also mix Wheat flour and ragi or any other millet flour.
Ingredients
- 4 Potatoes big
- 4 Green Chilies
- 1/2 cup Peas
- 1/2 inch Ginger Piece
- 1/2 tsp Amchur Powder
- 3/4 tsp Salt
- 11/2 cup Maida or whole wheat
- 2 tbsp Butter
Instructions
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First clean and boil the potatoes and peas in the cooker for 5 minutes after the whistle. After cooling peel the potatoes and smash them thoroughly and add salt peas, grated ginger and chili pieces.
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Take a pan add oil and temper with 1/2 tsp each of mustard and cumin and fry then add the potato mix and onion pieces and fry for 3 minutes garnish with coriander pieces and amchur powder and mix well switch off after 2 minutes and let cool.
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Now take the flour in a basin add butter and adding water little by little knead the dough like for chapaties. Make the dough into small balls and make them into small rotis.
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Put a tbsp or more of potato curry and fold them to make triangles or which ever shape is convenient and deep fry in oil and serve hot with sauce.
