Pepper Chicken
Pepper Chicken
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6
Ingredients
- 1 kg Chicken
- 2 tbsp Pepper Powder
- 10 tbsp Oil
- 5 Cardamom
- 5 cloves
- 2 Cinnamon
- 1/2 tsp Fenugreek seeds
- 3 Onions big
- 4 tsp Ginger Garlic paste
- 1 tbsp Coriander powder
- 2 tsp Chili Powder
- 5 Tomatoes
- 2 tbsp Coconut Paste
Instructions
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First wash the chicken thoroughly and take it in a bowl to it add 2 tbsp pepper powder, salt and 2 tbsp oil and marinate for 1/2 hour.
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Take a pan our 3 tbsp oil and fry the chicken till a little brown and take out. Now add another 3 tbsp oil and add cardamoms, cloves, cinnamon, fenugreek seeds, and onion pieces and fry till brown.
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Now add ginger garlic paste and fry till brown add chili powder, coriander powder and tomatoes (finely chopped) and fry till tomatoes get mushy now add coconut paste and when oil starts to surface add chicken pieces.
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Add water and cook on slow fire till the chicken gets tender. to the end add 1 to 2 tbsp pepper powder and garnish with coriander leaves.
