Paneer Brinjal Curry Sujatha’s
Paneer Brinjal Curry Sujatha's
It was an experiment made by one of our aunt's cooks. She had brinjal curry ready as guests were coming for lunch she wanted to make another extra curry by as time was less she took the same brinjal curry and added paneer and it turned out so good that all the guests wanted the recipe but i was lucky to extract it from her.
Ingredients
- 6 Brinjals
- 2 Onions big
- 3 Tomatoes
- 1/2 tsp Turmeric
- 1 tsp Salt
- 11/2 tsp Chili Powder
- 3/4 tsp Kitchen King Masala
- 1 tsp Coriander Powder
- 1/2 tsp Ginger Garlic Paste
Instructions
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First wash the brinjals and cut them into medium pieces and put them in salt water. Cut the tomatoes and onions into small pieces.
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Take a pan add oil and temper with 1/2 tsp of mustard and cumin and 5 curry leaves after they splutter add onions and fry till translucent.
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Then add ginger garlic paste and fry till lightly brown then add tomatoes, turmeric, salt, chili powder, coriander powder and kitchen king masala and fry till the tomatoes get mushy.
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Then add brinjals and cook with lid closed for 10 minutes. Once they are cooked wash the paneer and cut into pieces and add it to the curry and pour 1/2 a glass water and cook.
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Once the oil starts to surface and the curry gets close switch off and serve hot with rice or rotis.
